Turn the heat up to high, and deep-fry them again for about 30 seconds, or until they turn a deeper golden brown. Heat up four cups of neutral cooking oil over medium heat.ĭeep-fry the pillows until lightly golden (about 5 minutes), then remove them from the pot. Separate the dough into two sections, and roll each of them into a log.Ĭut each log into evenly sized shapes, or “pillows,” and indent them with the back of a fork. Knead the mashed potato mixture into a dough. Mash the potatoes with whatever utensil you prefer (fork, masher, garlic press, potato ricer, etc.). Transfer the potatoes to a bowl of iced water, then peel the skins with your hands. Wash two Russet potatoes, and make a shallow cut around their circumferences to make it easier to peel them later on.īoil the potatoes until a skewer goes through them with no resistance. Plus, who can resist the words “bubble” and “pillow” in the title of a recipe? Here, we share the steps to make your own bubble potato pillows, as well as some advice for tweaking them to suit your tastes.įollow the steps below to make Bubble Potato Pillows all on your own. A cross between gnocchi and tater tots, with a not-so-secret ingredient of glutinous rice flour, bubble potato pillows are fluffy, chewy, and crispy all at once.
Shi, a professional TikTok-er and food blogger, whose original video has racked up millions of views.
Golden, puffy, and irresistible, bubble potato pillows are all over TikTok.
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